Aylett · Richmond Tappahannock Highway
Hot out of the wok, boxed and waiting when you pull in.
Hong Kong Chinese Restaurant is the takeout counter in Suite H, just off Route 360 in Aylett. Call the order in, drive over, and carry it home while it's still steaming.
- Google rating
- 4.0 from 100 reviews
- Orders
- (804) 769-8832
- Where
- 4915 Richmond Tappahannock Hwy, Ste H
How the food is made
Everything goes in the wok hot and comes out fast
A wok kitchen runs on high heat and short cooking times. Orders are fired when they come in, not held under a lamp, which is why the vegetables still have snap and the sauce clings instead of pooling. Cartons are closed while the food is hot so it holds its temperature down the highway — a King William drive home, a lunch carried back to the job site, a family dinner set out on the table twenty minutes after the phone call.
- Cooked to order, not pre-plated
- Packed to hold heat on the drive
- Eat in at the counter or take it with you
- Lunch-sized or family-sized portions
Four steps
How to get dinner from us tonight
Call (804) 769-8832
One number, answered at the counter. Ask what's on the menu, ask what a dish comes with, and place the order over the phone.
Say when you want it
Tell us the time you plan to arrive and the kitchen times the cooking to it, so nothing sits waiting for you and you aren't waiting for it.
Pull in at Suite H
We're in the shopping center on the Richmond Tappahannock Highway, unit H. Park out front — it's a short walk from the door to the counter.
Check the bag, then go
Open it at the counter and make sure every carton is there before you head back out onto 360. If something's missing, we'd rather fix it now than hear about it later.
What the reviews add up to
The counter, the cartons, the wok
Questions we get on the phone
4915 Richmond Tappahannock Hwy, Suite H, Aylett, VA 23009 — in the row of shops along Route 360. Look for unit H.
Hours aren't published here, so call (804) 769-8832 before you drive over and we'll tell you exactly when the kitchen is open.
No, you can order at the counter and wait. Calling ahead just means the food is finishing as you arrive instead of starting when you get here.
Yes — give us as much notice as you can on the phone so the kitchen can stage a big order and have it all hot at the same time.
Ask when you call. It's a small kitchen, so the person taking your order can tell you how a dish is made and note a change before it hits the wok.
Call it in now and it'll be hot when you arrive
One phone call is the whole order. Tell us what you want and when you'll be there.